Phoenix Foods is founded with the mission to create a positive impact on the environment. We implement entomoculture to reduce and process all types of organic waste and reintroduce it into the value chain.

We use detritivorous organisms to generate high quality proteins, oils and organic fertilizers that respect our environment. Entomoculture is a form of intensive livestock farming that requires very little water and space, especially compared to other types of farming. In addition, waste is minimal and it is sanitary safe.

In this way, not only do we manage to reuse and reduce waste, but we also avoid transporting it for disposal, providing a local response to the protein and fertilizer needs of our rural environment, and avoiding unnecessary consumption of fossil fuels. The international transport of raw materials, especially soybeans and cereals for animal feed production, is thus solved in a local and sustainable manner.